This pasta is made in Italy by a company that specialises in gluten-free foods. The factory is completely gluten-free. Suitable for coeliacs, those who are gluten sensitive or just prefer a gluten-free diet. It has a great texture that sauce loves to stick to, ensuring more flavour with every mouthful. Perfect as a fuss-free evening meal or in a salad for lunch. This product is vegetarian, organic and vegan.
To cook: Bring to the boil a litre of salted water for every 100g of pasta. Carefully add the pasta, allowing 75g per person, and cook for 7 minutes stirring occasionally. Taste & continue to cook to your preference.
Nutritional information per 100g: Energy 1481kJ/350kcal, Fat 2.8g, of which saturates 0.7g, Carbohydrate 72g, of which sugars 0.8g, Fibre 3.2g, Protein 7.5g, Salt 0g.
Store in a cool, dry place.