The remedy for all high tea gatherings.
INGREDIENTS: Water, white rice flour, brown rice flour, tapioca starch, corn starch, buckwheat flour, unrefined sugar, raisins, cold pressed rapeseed oil, coconut yoghurt (water, coconut milk, modified maize starch, dextrose, salt, thickener: pectin, colour: carotene, calcium phosphate, vitamin D12, vitamin B12, natural flavouring, non dairy yoghurt culture (S.Thermophilus, L.Bugaricus), lemon juice, stabiliser: xanthan gum, sodium bicarbonate.
SHELF LIFE:Average 10 days at room temperature. it will last longer at chilled temperature. Suitable for freezing for 3 months.
Nutritional Information:(100g contains) - Energy (kcal) 371(kJ) 1552 Fat: 18g Fat of which saturated: 2.5g carbohydrates: 47g, carbohydrates of which sugars: 28.1g, fibre: 19g, protein: 5.1g salt 0.29g.
Craft scone made by the Incredible Bakery in Warkton, Northamptonshire that has no contact with any of the 14 common food allergens defined by EC Regulations.
All Incredible Bakery Company products are gluten free, dairy free, egg free, soya free and vegan.
All website orders are subject to a flat £3 shipping charge.
Review Hide Reviews
I bought these scones especially to go with the Chia Fruit Spread and Never Been Clotted Cream that I discovered at the Bristol Vegfest. I am a long-term vegan but newly gluten-free. The combination of these was exquisite. Unfortunately I didn't have enough of the cream for the four scones, and without it the scones weren't as good - much like any scones I guess - it's the jam and cream that make it special.