Premier loaf with an outstanding goals to shots ratio.
Shelf Life - Average 7 days at room temperature. 14 days at chilled temperature. Suitable for freezing for 3 months.
High in Fibre (10.5%) and Low in Saturated Fat (0.76%)
Craft bread produced in the Incredible Bakery in Warkton, Northamptonshire that has no contact with any of the 14 common food allergens defined by EC Regulations.
All products are gluten free, dairy free, egg free, soya free and vegan.
Ingredients: Water, gram flour, white and brown rice flour, potato starch, tapioca starch, golden linseed, cold pressed rapeseed oil, red quinoa (3%), stabiliser: xanthan gum, raising agent: yeast, psyllium husk, unrefined sugar and sea salt.
Delivery Charge Breakdown
Orders of £1 to £10 - £6 delivery charge
Orders of £10.01 to £20 - £5 delivery charge
Orders of £20.01 to £30 - £3.50 delivery charge
Orders Above £30 - free delivery
Reviews Hide Reviews
Red Quinoa Load
We order this loaf for our retreat centre as we have a lot of gluten free guests. This is the best gluten free bread we ever had and every single guest is loving it. You can't taste the difference to a regular bread at all, and it has a great firm texture. Easy to freeze and toast
Red Quinoa loaf
Lovely to cut, didn't fall apart and tasty too
I love this loaf, it's so very tasty and has a wonderful texture. It looks so beautiful when it's sliced that I took a photo! My husband wanted some but it's mine all mine.
gluten free bread that is wholesome and nutritional
I use the excellent delivery service as I hate to find stock that has run out in the shops with this brand of bread. Which has happened, so now I don't need to worry anymore! So well made, delicious and nutritious. I would never go back to commercially made gluten free bread anymore now that I have found 'Incredible Bakery'. Freezes well and toasts beautifully.
Great bread for sandwiches
A really tasty, moist bread with a nice crust. Makes great sandwiches and lovely toast.
Tasty, crunchy crust and slightly moist core.
This Quinoa loaf is so tasty I eat it plain, no butter or anything. Keep up the good job guys!