Winner of Britain's Best Loaf 2018 - Gluten Free Loaf Category
Ingredients: Water, Gram Flour, White & Brown Rice Flour, Potato Starch, Golden Linseed, Cold Pressed Rapeseed Oil, Stabiliser: Xanthan Gum, Raising Agent: Yeast, Cocoa Powder, Fennel Seeds, Caraway Seed, Psyllium Husk, Unrefined Sugar, Sea Salt.
Shelf Life - Average 7 days at room temperature. 14 days at chilled temperature. Suitable for freezing for 3 months.
Craft loaf produced in the Incredible Bakery in Warkton, Northamptonshire that has no contact with any of the 14 common food allergens defined by EC Regulations.
All products are gluten free, dairy free, egg free, soya free and vegan.
All website orders are subject to a flat £3 shipping charge.