A splendiferous muffin for discerning devotees of the gluten free and vegan diet.
Suitable for serving as part of the ultimate English tea time or snacking time.
Shelf Life - Average 7 days at room temperature. 14 days at chilled temperature. Suitable for freezing for 3 months.
Produced in the Incredible Bakery in Warkton, Northamptonshire that does not use any of the 14 common food allergens defined by EC Regulations.
All products are gluten free, dairy free, egg free, soya free and vegan.
Ingredients: White rice flour, brown rice flour, tapioca starch, corn flour, buckwheat flour, stabiliser: xanthan gum, unrefined sugar, banana (10%), coconut (8%), ginger (8%) water, cold pressed rapeseed oil, raising agent: soda bicarbonate, vanilla extract.
All website orders are subject to a flat £3 shipping charge.
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The best muffin I've ever tasted
Such a tasty muffin, really incredible flavours and a lovely soft and moist texture. I'm glad I only ordered one as I would have eaten any more in one sitting!