£8.50

This Cake Discovery Pack comes with one of each of our delicious cake range - 7 strong. 

CHOCOLATE BROWNIE COUVERTURE is a delicious cake to attract discerning sophisticates with an interest in a gluten free and vegan diet. Suitable for serving as part of the ultimate English tea time or snacking time.

Shelf Life - Average 10 days at room temperature. 14 days at chilled temperature. Suitable for freezing for 3 months.

Ingredients: White rice flour, brown rice flour, tapioca starch, corn starch, gram flour, buckwheat flour, cocoa, corn flour, Organic Couverture chocolate chips 12% (cocoa butter, cocoa mass, Sugar, Rice Powder, sunflower lecithin, natural flavouring), stabiliser: xanthan gum, unrefined sugar, banana, vanilla extract, water, cold pressed rapeseed oil,  soda bicarbonate.

Couverture is a very high grade chocolate with more than 40% cocoa butter content.

LEMON SLICE  has markings that resemble a bongo (a close relative of the antelope) - a unique selling point!

Shelf Life - Average 7 days at room temperature. 14 days at chilled temperature. Suitable for freezing for 3 months.

Ingredients: White rice flour, brown rice flour, gluten free oats, potato starch, corn flour, stabiliser: xanthan gum, unrefined sugar, bananas, water, fresh lemon (3%), cold pressed rapeseed oil, soda bicarbonate.

COCONUT, BANANA & GINGER SLICE is a moist cake with a delicious flavour and texture.

Ingredients: White rice flour, brown rice flour, tapioca starch, corn flour, buckwheat flour, stabiliser: xanthan gum, unrefined sugar, banana (10%), coconut (8%), ginger (8%) water, cold pressed rapeseed oil, raising agent: soda bicarbonate.

BRAZILIAN CARROT CAKE is made with organic carrots and topped with chocolate chips. 

Ingredients: Water, Bananas, Organic Carrots (10%), White Rice Flour, Brown Rice Flour, Tapioca Starch, Corn Flour, Baking Powder, Soda Bicarbonate, Satsuma Orange, Unrefined Sugar, Xanthan GumCold Pressed Rapeseed Oil, Cocoa Powder.

VANILLA & CHOCOLATE SLICE has a moorish combination of flavours: vanilla & chocolate!

Ingredients: White rice flour, brown rice flour, tapioca, starch, corn flour, buckwheat flour, stabiliser: xanthan gum, unrefined sugar, banana, Organic Couverture chocolate chips 12%, (cocoa butter, cocoa mass, Sugar, Rice Powder, sunflower lecithin, natural flavouring), water, cold pressed rapeseed oil, vanilla extract (0.1%), soda bicarbonate.

COCONUT & CHERRY BAKEWELL brings a twist of innovation into this traditional English dessert. 

Ingredients: Water, Banana, Coconut (13%), White Rice Flour, Brown Rice Flour, Tapioca Starch, Corn Starch, Buckwheat Flour, Unrefined Sugar, Cold Pressed Rapeseed Oil, Organic Apple Juice Concentrate, Concentrated Morello Cherries (3%), Gelling Agent: Pectin, Acidity Regulator– Citric Acid, Stabiliser: Xanthan Gum, Soda Bicarbonate. 

 

DOUBLE CHOCOLATE SLICE is the ultimate cake for all the chocolate lovers. 

Ingredients: White rice flour, brown rice flour, tapioca starch, corn flour, buckwheat flour, stabliser: xanthan gum, unrefined sugar, banana, Organic Couverture chocolate chips 12% (cocoa butter, cocoa mass, Sugar, Rice Powder, sunflower lecithin, natural flavouring), cocoa, water, cold pressed rapeseed oil, soda bicarbonate, vanilla extract.

All website orders are subject to a flat £3 shipping charge.

Produced in the Incredible Bakery in Warkton, Northamptonshire that does not use any of the 14 common food allergens defined by EC Regulations.

All products are gluten free, dairy free, egg free, soya free and vegan.

All website orders are subject to a flat £3 shipping charge.

Current Stock:
Weight:
0.40 KGS
Shipping Cost:
Calculated at Checkout

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