Free from is big business and there is now a wide choice, but few products cater to all food allergies and intolerances.
We also do not process any of the 14 common food allergens as described by EC regulations.
Unlike many gluten-free breads and other baked goods which can be are high in various different types of refined sugar, we use only the smallest amount of unrefined sugar to allow the yeast to activate.
As our products are also high in fibre and low in saturated fat, this means they are suitable for anyone choosing to eat a healthier, cleaner diet.
Whether you have Coeliac disease, have chosen to cut out gluten from your diet, have a nut or dairy allergy or live a vegan lifestyle, you can be confident you are choosing healthy, tasty products.