Tastes like a wheat loaf but is wheat free, or I'm a Dutchman.
The Mini Gluten Free Loaf has the same formulation as the Standard Gluten Free Oat Loaf but is some 180 grams lighter. Suitable for those who eat the loaf on a singular basis.
The Mini Gluten Free Oat Loaf is high in fibre (8.1%) and low in saturated fat (0.97%).
Shelf Life - Average 7 days at room temperature. 14 days at chilled temperature. Suitable for freezing for 3 months.
Craft bread produced in the Incredible Bakery in Warkton, Northamptonshire that has no contact with any of the 14 common food allergens defined by EC Regulations.
All products are gluten free, dairy free, egg free, soya free and vegan.
Ingredients: Water, gram flour, white and brown rice flour, potato starch, tapioca starch, golden linseed, cold pressed rapeseed oil, gluten free oats (3%), stabiliser: xanthan gum, raising agent: yeast, psyllium husk, unrefined sugar and sea salt.
All website orders are subject to a flat £3 shipping charge.