A delicious moist cake in a tiny tray to attract discerning customers with an interest in the gluten free and vegan diet.
Suitable for serving as part of the ultimate English tea time or snacking time.
Markings on the cake resemble a bongo (a close relative of the antelope) - a unique selling point!
Shelf Life - Average 7 days at room temperature. 14 days at chilled temperature. Suitable for freezing for 3 months.
All Incredible Bakery Company products are gluten free, dairy free, egg free, soya free and vegan.
Produced in the Incredible Bakery in Warkton, Northamptonshire that does not use any of the 14 common food allergens defined by EC Regulations.
Ingredients: White rice flour, brown rice flour, gluten free oats, potato starch, corn flour, stabiliser: xanthan gum, unrefined sugar, bananas, water, fresh lemon (3%), cold pressed rapeseed oil, soda bicarbonate.
All website orders are subject to a flat £3 shipping charge.