Family sized Loaf. Amazing bread for sandwiches or toast. Shelf Life - Average 7 days at room temperature. 14 days at chilled temperature. Suitable for freezing for 3 months.
Craft bread produced in the Incredible Bakery in Warkton, Northamptonshire that has no contact with any of the 14 common food allergens defined by EC Regulations.
All products are gluten free, dairy free, egg free, soya free and vegan.
Where possible we always use locally sourced ingredients. For instance all our breads contain the award winning Farrington's Mellow Yellow Rapeseed Oil which is manufactured in Northamptonshire.
Ingredients: Water, gram flour, white and brown rice flour, potato starch, tapioca starch, golden linseed (14%), cold pressed rapeseed oil, stabiliser: xanthan gum, raising agent: yeast, psyllium husk, unrefined sugar and sea salt.
All website orders are subject to a flat £3 shipping charge.
Posted by Unknown on 13th Jan 2017
After my husband discovered that he is gluten intolerant we searched high and low for a decent tasting loaf of bread. This is the closest yet to wheat bread in taste and texture plus it was almost a normal sized loaf. (Most of the pre packed loaves are only 300g.) It lasted around 5 days in the bread bin. It's too expensive to buy online all the time but, luckily, this bread is sold in the GF shop in Diss Norfolk, not too far from us.
Posted by Kim on 20th Apr 2016
I have tried a lot of wheat free breads and this is the best by far but I will be trying the buckwheat one next just to see how it compares, would recommend
Posted by Julie Hirst on 5th Nov 2015
How refreshing to be able to taste soft bread again. This is by far the best loaf of bread I have eaten in 10 years. Needs to go to all the supermarkets although happy to buy direct.