Tangy, moist and tasty: this bun exists in the fifth dimension of fruit loaf nirvana.
Ingredients: water, gram flour, white and brown rice flour, potato starch, ginger(12%), tapioca starch, dates(9%), chocolate chips(3%), golden linseed, cold pressed rapeseed oil, stabiliser: xanthan gum, raising agent: yeast, psyllium husk, unrefined sugar, sea salt.
The Ginger, Date & Chocolate bun is high in fibre (10.9%).
Shelf Life - Average 7 days at room temperature. 14 days at chilled temperature. Suitable for freezing for 3 months.
Craft bread produced in the Incredible Bakery in Warkton, Northamptonshire that has no contact with any of the 14 common food allergens defined by EC Regulations.
All products are gluten free, dairy free, egg free, soya free and vegan.
All website orders are subject to a flat £3 shipping charge.